My name is Samantha Alsip, and I am a classically trained master chef and patisserie. I received my formal education and training at Le Cordon Bleu, a world renowned French cooking academy. I have over 10 years experience in culinary creations, and I use the highest quality ingredients in everything I create. Please view the pictures on my website to give you a glimpse into my expertise, as well as my high quality creations, made with love. When choosing Cabbit Cakes, you can be confident that you will be satisfied. Thank you and have a fabulous day.
